Druid's Potato Salad

This recipe is for a simple delicious potato salad that is sure to please everyone you serve it to. Try different ingredients to make it your own, and trade the recipe with your family and friends.

Potato Salad:

4 Boiled and Cubed Yukon Gold Potatoes

4 Boiled and Cubed Red Potatoes

1 pound of crumbled cooked bacon or diced ham

1 TBSP Salt

1 TBSP Paprika

1 TBSP Black pepper

2 Cups Miracle Whip Salad Dressing

1 Cup French's Yellow Mustard

1 TBSP Pickle Juice

1 Cup Chopped Dill Pickles

1 Cup Diced Black Olives

1 Cup Chopped Onion

2 Cups Chopped Hard Boiled Eggs

Combine all ingredients into a large bowl and stir together until everything is well mixed and with a creamy texture. Add more or less Miracle Whip and or mustard to suit your flavor. This is simple and delicious, and can be served with your favorite meals.

~Bon Appétit~

Druid's Summer Salad

I know it is nearly fall, but this salad is simple and good any time of the year. It's full of flavor and quite healthy for anyone looking for a '"feel good" snack or even a light meal to hold them over until something bigger comes along.

Arugula
Spinach
Watercress
Fresh Mozzarella
Roma Tomatoes
Chopped Cashews
Shredded Parmesan
Shelled, Deveined Shrimp
Red Wine Vinaigrette
Extra Virgin Olive Oil

1: Carefully chop mozzarella and tomatoes into 1/4 inch cubes and toss with the red wine vinaigrette. Set aside.

2: Use the olive oil and sauté together the cashews and shrimp until the shrimp are fully cooked. This can also be done with chicken or tuna if you wish for a different flavor. Set aside and keep warm

3: Toss together arugula, spinach, watercress, and parmesan cheese. Place mixture into desired serving dish and top with the cashews and shrimp, then gently place the tomatoes and mozzarella onto the salad.

4: Drizzle your favorite dressing over the salad, serve, and enjoy.

This is a great salad to make as a starter to a meal or even as a light and fresh side dish. I sometimes make it when I'm not hungry for a large meal, but just need something to hold me over for a while. As stated above, it can be made with chicken, tuna, pork, or anything you desire. The cashews can be traded for pine nuts or even toasted soy nuts if you wish. Make it your own, share it with friends, and spread the joy of good food.

~Bon Appétit~

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