Wednesday, November 21, 2012

Druid's Holiday Dinner Rolls

These are some delicious rolls that are easy to make and prepare. This recipe makes 18-24 rolls that have a pleasant sweet flavor.

Holiday Dinner Rolls:

3-4 Cups of All-Purpose Flour
2 1/4 TSP or 1 Package of Active Dry Yeast
1 TBSP Honey
3 TBSP Brown Sugar
1 Cup + 2 TBSP Hot (not boiling) Water
1/3 Cup Butter
1 TSP Salt
1/3 Cup Cold Water
1 Egg

1: Combine hot water, butter, sugar, honey, and salt, mix together until butter is melted. Add in the cold water and yeast, stirring until most of the yeast is dissolved.

2: Add in the egg and 1 1/2 Cups of the flour, combining them together thoroughly. Add in more flour to make a thick dough, add enough flour to keep the dough from getting sticky. Drop onto a well-floured surface and knead the dough for 10-15 minutes.

3: Place kneaded dough onto a non-stick surface and cover it lightly and allow it to rise until it doubles in size. Punch the dough down and separate into 1.5 inch balls and place into a greased 9x13 cake pan and cover again lightly. Once again, allow the dough to double in size.

4: Butter the tops of the raised rolls. Set the oven to 350 degrees, and bake the rolls for 20-30 minutes, or until golden brown.

Serve these delicious rolls with butter, honey, or your favorite fruit jam.

~Bon App├ętit~

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